Food and Cooking

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Johnnie's on the Side

The Front of the House is at the head of its class
This large space has always housed attractive restaurants, despite violating two of Nadeau's laws: Eateth Not Within 1000 Cubits of a Government Institution; and Ditto for Sports Stadia.
By ROBERT NADEAU | December 30, 2008

163 Vietnamese Sandwich

The piquant (and unscary) joys of Asian sub sandwiches
163 Vietnamese Sandwich is a typical slightly shabby Chinatown storefront.
By MC SLIM JB | December 30, 2008

Junk-food judges

The Best of the Bad
The Internet can help you answer any question these days.
By JULIA RAPPAPORT | December 31, 2008

Angkor Restaurant

Cambodian with a Khmer accent
There is an interesting story behind many of the recipes at Angkor Restaurant.
By BILL RODRIGUEZ | December 29, 2008

Eating like tourists

Are Portland restaurants captive to visitors' dollars?
This year Portland's restaurant "scene" seemed to nudge its way into the consciousness of the national food media
By BRIAN DUFF | December 23, 2008

Josephs Two

Classic Italian-American and diner fare with no superfluous apostrophes
It's tough to be a punctuation stickler who writes about restaurants.
By MC SLIM JB | December 23, 2008

My year in food

The 2008 Dining Awards
The 2008 Dining Awards
By BY ROBERT NADEAU | December 23, 2008

European Café

A tasty little getaway
At this time of year, when the weather is messing with us and we don't know whether we're going to romp sand or shovel snow, a restaurant like this can be a lifesaver.
By BILL RODRIGUEZ | December 22, 2008

Two Four Two

Italian fare, with a twist
Italian fare, with a twist
By JOHNETTE RODRIGUEZ | December 17, 2008

The nanny state

Why Boston's latest tobacco ban is a blow to liberty
Assaults on liberty promoted by right-wing authoritarians, such as President George W. Bush and Vice-President Dick Cheney, may be difficult to combat, but they are easy to recognize.
By EDITORIAL | December 18, 2008

Transcendence through pasta

The artistry of Fabiana De Savino
I've just added to the list of Things Humans Don't Completely Understand.
By LINDSAY STERLING | December 17, 2008

Understanding the stink factor

Eat raw
What is that smell?
By CHRISTY MCKINNON | December 17, 2008

On the cheap: Waterfront Café

An Italian-flavored pub that hoes its modest row beautifully
Staying power is rare in the restaurant business.
By MC SLIM JB | December 17, 2008

J.J. Foley's Café

An old standby starts low and aims high
An old standby starts low and aims high.
By ROBERT NADEAU | December 17, 2008

Furious foodies

Top Chef at midseason
Top Chef at midseason
By SARA FAITH ALTERMAN | December 16, 2008

Mike's Kitchen

A foodie favorite in deepest Cranston

By JOHNETTE RODRIGUEZ | December 10, 2008

Winter market in Pawtucket proves a smash hit

Farm Fresh In RI
More than 1000 people turned out last Saturday to sample the offerings of local food producers during the latest debut of Farm Fresh Rhode Island's winter market.
By IAN DONNIS | December 10, 2008

Review: Taam China Glatt Kosher Chinese Cuisine

The best of its very rare kind
Theoretically, there could be terrific kosher Chinese restaurants.
By ROBERT NADEAU | December 10, 2008

On the cheap: T-Rex Taqueria

Indie fresh Mex and Tex-Mex that suits the tenor of the times
In restaurants, as in life, timing is everything.
By MC SLIM JB | December 10, 2008

Rare treats

There are foodie consumers and there are foodie creators, but they all appreciate something unusual
They've dined you, they've wined you with meals both wonderful and offal.
By CLEA SIMON | December 08, 2008

Today's Event Picks

[WORDS] BLOOD SAUSAGE: MURDER UNDER BONES WITH HALLIE EPHRON

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